This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.
Author: Jess2011
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Author: ERIN DAUGHENBAUGH
These are pretty easy and don't take many ingredients! They taste really good too!
Author: Natalie Herr
I don't care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed...
Author: peawormsworth
This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.
Author: Capucine
Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!
Author: Laura Cotnoir
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
Author: chocosaur
This creamy mashed potato recipe (aligot) is made with creme fraiche, cheese, and garlic-butter.
Author: Natalie Titanov
A great way to use up some broccoli in a tasty quiche with a very different, easy crust.
Author: stackhawkley
Colcannon is probably my favorite St. Patrick's Day recipe. It combines the lovely, spring-is-finally-here-greenness of kale and leeks with the always...
Author: Chef John
This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!
Author: Aslan
I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give...
Author: Daniel Holloway
Aligot are French mashed potatoes made with lots of cheese and cream - a delicious side for special occasions.
Author: Lena
This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Author: JJsMa
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant...
Author: Lorilee Perugini
Quick, easy and delicious mashed potatoes with corn and carrots.
Author: Steve
We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when...
Author: Cindi
Adding Italian spices to mashed potatoes adds so much flavor.
Author: jodster52
Creamy mashed potatoes with the velvety flavor of blue cheese!
Author: soCalJRC74
Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked...
Author: Patricia Cox
These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans....
Author: Morgan
Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.
Author: sloanjr1
After making mashed potatoes for years, I had an idea of what we liked. One night, it all came together! This recipe is not overly rich but delicious!
Author: Christine Gallegos
Cheese lovers, stand back. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. I always...
Author: KellyG
One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it.
Author: blackbunnyrocker108
An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the...
Author: milbax
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!
Author: Traci
This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more...
Author: Chef John
Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely...
Author: brightlightz
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to...
Author: FrackFamily5 CA->CT
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Author: Christine L.
Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!
Author: Valerie
These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff...
Author: Dania
This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted...
Author: Kari
This is a simple twist on the age old, yet plain old, mashed potatoes.
Author: Judi Duggan
I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but...
Author: Linda B. II
These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them...
Author: Saltair4
Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it's fast and more importantly,...
Author: Phoebe
Creamy, delicious mashed potatoes with a garlic and Parmesan kick!
Author: JAM's Mommy
The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley...
Author: Cookie734
The bounty of Autumn--soft and creamy acorn squash--is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite!
Author: LenoreRockchild
I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!
Author: Kat
I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno...
Author: vetteface